Meatloaf
By VicentaLakin
Remember that when I was a kid, my mom made meatloaf buns, and the kids at home were very happy and very happy. And now I've learned from my mom, and I've got time to make a pot, and my son likes to eat it, but I just feel like she doesn't make it。
Recipe Recommendations
Steps for Meatloaf
1
Add warm water to the basin, a bag of milk and a smooth mix of yeast powder。
2
The yeast is poured into flour and fermented in a small blanket, covered in a cloth, covered in sheet paper。
3
Pork cut into little Ding and added soy sauce for a while。
4
Onion chops。
5
Put onions into pork, add oil, soy sauce, and salt。
6
When the noodles are fermented twice as large, they are smoothed and divided into small pieces equal in quantity。
7
Smash every little piece。
8
Take a small piece and rub it again, press it into an elliptical form。
9
Scratch into pancakes。
10
Lay the meat on the pancakes, while it's full and two centimeters empty。
11
From the side covered with meat。
12
Put your mouth up and make it up。
13
It's done. Put some cool water on the bottom. It'll stick。
14
Put on two date decorations。
15
After a second fermentation, the pot is fertilized, and 20 minutes after the boiler is opened, the cap is removed for two minutes and it is cold。Meatloaf Make Tips
It's gonna be softer when it's fermented and steamed. The rolls will be rolled from the side covered with meat, and the mouth will be stylished or leaked。