Cassida butter sauce

By VicentaLakin

Cassida butter sauce
I've recently fallen in love with Hokkaido's Chifeng Cupcake. I made some of my own

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Steps for Cassida butter sauce

  • Make Cassida butter sauce step 0
    1
    The food is in order
  • Make Cassida butter sauce step 1
    2
    Cream with sugar until 6-7
  • Make Cassida butter sauce step 2
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    The yolk and the sugar
  • Make Cassida butter sauce step 3
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    Scan low powder, corn starch
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    Smash it evenly, don't push it too hard, or it'll get tough
  • Make Cassida butter sauce step 5
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    Milk boils out of the fire
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    Put the hot milk slowly into the yolk paste
  • Make Cassida butter sauce step 7
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    The milk and yolk paste are on fire
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    It's hotter than a thick paste
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    When it's hot, it's even with butter
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    When it cools, it'll be evenly mixed with the cream
  • Make Cassida butter sauce step 11
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    I'll put the made Karsida cream in the freezer! The fried chicken is delicious

    • Cassida butter sauce Make Tips

    You like the spice, put some vanilla on it! I don't like food with spices

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