Celery dumplings
By VicentaLakin
CELERY IS HIGHLY NUTRITIOUS AND CONTAINS PROTEINS, FATS, SUGAR, DIETARY FIBRES, CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, VITAMIN E, VITAMIN P, AND MINERALS SUCH AS CALCIUM, PHOSPHORUS, IRON AND POTASSIUM. CELERY JUICE MIXED IN FLOUR. CELERY JUICE IS LIGHT. IT'S NOT OBVIOUS
Recipe Recommendations
- flour 3 bowls
- pork 400 grams
- celery 600 grams
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
Steps for Celery dumplings
1
Two-thirds of the flour goes into the water to make white noodles and wakes up。
2
The celery wash is shredded and the feed machine is added to the proper amount of water for celery juice。
3
The celery juice was added to the flour and rubbed in green noodles. (Slighter, less visible
4
Pork chops and pickles。
5
The celery is washed clean, shredded and then salted and dried up。
6
Put pork, celery in the pot, add oil, smell of soy sauce, salt, and chickens to the dumplings。
7
Scratch the white noodles, rub the strips。
8
Celery noodles, rubbing them and turning them into pancakes。
9
Put white noodles on the cake。
10
Roll it up。
11
Cut the agent。
12
It's a dumpling。
13
Take a skin, put it in the pie。
14
Packed into dumplings。
15
When it's packed, boil it in the pot, boil all the dumplings, and the belly drums are cooked。Celery dumplings Make Tips
When cooking dumplings, add onions or a little salt to the pot。