Orange Mountain cans
By VicentaLakin
It's called "Red in the Mountain" and it's called "Red fruit" in our hometown. And not only is the mountain color red, but it also has a powerful digestive function. It's mostly meat-eating, big fish-eating, sour-sweety orange sugar, an appetizer to help digest."
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Orange Mountain cans
1
Food products: mountains, oranges, ice sugar, sugar
2
And the mountains wash and dry their surfaces. The small pen in your hand is gone to nuclear tools。
3
Take a mountain and rotate it to the bottom with a pen
4
It's all out
5
Perfect
6
All the mountains go to the core
7
Oranges go to the skin and remove the oranges
8
Add a proper amount of fresh water to the boiler and burn the ice-cracked kernel to melt
9
When the ice sugar melts, it goes to the core of the mountain, and a small spoon of salt boils and boils
10
It's boiled up to the mountains and nuanced into orange petals
11
The fire will be off in three or two minutes after it boils in the orange petals
12
Cooked mountains where the bottle is hot, the lids tighten and the table is pinned down, the hot water vapour creates a vacuum inside the bottle and avoids bacteria, and the process of the high temperature of the water boils itself is a fungicide. It's a good can for months。Orange Mountain cans Make Tips
One must cook with a small fire, which can boil the mountains easily. 2. A bottle of sugar should be boiled with boiling water for two or three minutes before drying it. 3. Sealed cans will not be broken for months and can be done more at once. 4 The white sugar can make the soup thicker, and the ice sugar can lighten and make it more beautiful. 5. The mountains must choose this color, which is deeper and smaller, and which is so hard that it is more suitable to make cans when cooking. The size of the mountain is lighter in colour, and the meat is soft, and it rots, and it's better to make jam。