Onion dumplings
By VicentaLakin
Onions are nutritious and smelling hot. It stimulates stomach, intestine and digestive glands, promotes appetite, promotes digestion, packs onion dumplings, makes colored dumplings, is beautiful and delicious。
Recipe Recommendations
- flour 2 bowls
- pork 350 grams
- onion of 1.5
- oil 3 scoops
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
Steps for Onion dumplings
1
Two-thirds of the flour goes into the water to make the noodles wake up。
2
Carrots are put in a gravy。
3
One third of the flour is covered with coloured flour。
4
Pork chops and pickles。
5
Onion washing is immersed in clean water, and eye irritation is reduced when cut。
6
Onions are torn apart, pork onions are to be added to the clean pot, smelled like soy sauce, salt, chickens are torn into dumplings。
7
Two patches flatten。
8
The colored lasagna is turned into pancakes, and the squares grow as much as possible。
9
Put the white noodle on the side of the colored noodle。
10
Roll it up。
11
Slice into the agent。
12
Put the agent into a pie。
13
Put the material in。
14
Packed into dumplings。
15
Wrap it up and boil it in the pot。Onion dumplings Make Tips
When onions are cut, tears come out of the back, and when they are cut in half, they are immersed in water, which will ease much。