Western-style potatoes
By KaileyDooley
There are many ways to eat potatoes, so let's have a new way to eat ~
Recipe Recommendations
- potatoes of 8
- pretzel appropriate amount
- cumin powder appropriate amount
- cooking oil appropriate amount
Steps for Western-style potatoes
1
Place the potatoes directly on the elevated table. (If you think the potatoes are not clean enough, you can wash them first and air dry)
2
Adjust the time to 30-40 minutes and the temperature to 250 degrees. At this time, you can prepare other ingredients first.
3
Remove the roasted potatoes, peel them, and flatten them.
4
Brush the frying plate with a little cooking oil and add the flattened potatoes.
5
Continue heating for 5 minutes and the temperature reaches 250 degrees. (During heating, you can turn the potatoes over)
6
When the time is up, take out the potatoes, sprinkle with salt and pepper and cumin powder, and the delicious taste is complete.
7
O(④_④)O~ Complete the finished productWestern-style potatoes Make Tips
Cooking tips: While roasting potatoes, we can prepare other ingredients that need to be cooked; the potatoes roasted in the light wave pan are golden yellow, sprinkled with a little salt and pepper and cumin powder, and the potatoes turn into a delicious meal.