Fried skinned fish
By VicentaLakin
Recipe Recommendations
- skinned fish appropriate amount
- celery appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- soy sauce a little
Steps for Fried skinned fish
1
Skinfish are salted for half an hour。
2
Cut the onions, celery, garlic smash, ginger-cheese。
3
Heated in the pan, oiled, then hot oiled into the fish, and small fire。
4
It's a little yellow on both sides。
5
There's a little oil left in the steel, and the garlic is fried。
6
Water, salt, a little soy sauce, soy sauce. Two-side cooking parties。
7
Just put it onions and celery。