Steaming rainbows
By VicentaLakin
Rainbow meat is beautiful and nutritious, and contains proteins and various vitamins, iodine, calcium, phosphorus, iron and various amino acids。
Recipe Recommendations
- haihong 1000 grams
- vinegar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steaming rainbows
1
Rainbow cleans up。
2
Put a little water in the pot and put it on the tummy。
3
Put on the rainbow。
4
Cover the fire。
5
It's ripe as soon as it's evaporated。Steaming rainbows Make Tips
It's simple, it's delicious。