The chicken wings
By VicentaLakin
There's a lot of food for chicken wings and a lot of steam and a little soybeans. I like it. I used the steamed juice for the veggies. It's beautiful. It's for noodles or eggplant...
Recipe Recommendations
- chicken wings of 8
- dried fermented bean 1 tablespoon
- onion 2 pieces
- Jiang a little
- garlic 1 clove
- soy sauce 1 tablespoon
- soy sauce few drops
- cooking wine a little
- oyster sauce half a tablespoon
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for The chicken wings
1
I'll wash the chicken wings with salt water
2
Two sides, two sides, one on the plate, with salt, raw, platinum oil, and a half-hour mix of old and wine
3
I'll cut it down
4
You put some oil in the little frying pan. Hong
5
I'll dump the fried little stuff on the wings
6
Twenty minutes of fire in the pot
7
We've got a lot of juice. Pick out the wings, put onions
8
Another pot, some soup. Hot
9
It's better on fire