Cracker chicken
By VicentaLakin
Recipe Recommendations
- chicken breast a
- green and red pepper 1 each
- onion half a
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt a little
- garlic 2 cloves
- onion a little
- white sugar 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cracker chicken
1
Chicken chest wash clean Ding。
2
One spoon of wine, one spoon of raw oil, one spoon of platinum oil, and a little evenly mixed with starch. Finally, a spoon of vegetable oil mixed for half an hour。
3
Onion slices, garlic slices, Paprika wash to cut the seed and onion slices。
4
Hot pots of cold oil, put in chickenshine。
5
When the chicken turns nine, it's ready。
6
Save the bottom oil for the onions and garlic。
7
Onion pouring, pepper flipping。
8
Salt, sugar, raw, and a spoon full of wine。
9
Joined the good chickens and evened them。
10
Out of the pan。