Sour cabbage
By VicentaLakin
It's the most common home dish, but it's always remembered。
Recipe Recommendations
- Chinese cabbage 4 tablets
- soy sauce 1 scoop
- salt a little
- garlic 2 cloves
- onion a little
- vinegar 2 tablespoons
- starch a little
- peppercorns 1 small pinch
- white sugar 1 teaspoon
- dried red pepper of 5
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour cabbage
1
The cabbage is washed clean, the cabbage part is split in half from the middle and half is sliced from 45 degrees with a knife。
2
Leaf cut, cabbage cut apart。
3
Onion slices, garlic slices, dry chili slices. Another bowl, mixed with raw, vinegar, sugar and starch。
4
Oils are poured into the pot, small fire of peppers is blown to brown red, and peppers are recovered for disposal。
5
It smells like hot peppers and onions。
6
Turn the fire and pour the cabbage for about a minute。
7
Add cabbage leaves to soften leaves. Add the salt to the fire。
8
Inverted in the adapted juice。
9
Scrambled to the sticky soup juice。
10
Out of the pan。Sour cabbage Make Tips
The slashing of cabbage helps the taste better, and the separation of leaves does not make the leaves soft。