Dry pan shrimp
By VicentaLakin
The casserole, the spicy taste, the smell of which you miss for a while if you don't eat it, the dry crumb shrimp, the frying of the shrimp shell to soak it up and then take advantage of the heat, so that the shrimp meat tastes so special, it tastes so bad that you can try it。
Recipe Recommendations
- prawns 600 grams
- oil 100 ml
- cooked white sesame seeds a little
- bean paste 1 tablespoon
- shallots 10 grams
- ginger 10 grams
- dried chili of 5
- yellow wine 20 ml
- garlic slices 10 grams
- white sugar 5 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry pan shrimp
1
Shrimp rinse and cut them
2
Get all the sauce ready
3
Use the knife to draw the shrimp back to the line
4
Oil in the pot, hot oil in the shrimp frying to the crayfish. Rise
5
Keep the bottom oil in the dry peppers, garlic, ginger and onion
6
I'll add the soy sauce
7
Get the shrimp back to the pot and cook the wine
8
♪ Join the sugar roll ♪
9
Then put out the onions and white sesame
10
On the tableDry pan shrimp Make Tips
It tastes different in different brands, soy sauce