Tujia Yican of Fragrance
By HalDouglas
This dish has been available in Yichang since I don't know when, and you can see traces of this dish in ordinary people's homes.
Recipe Recommendations
- pork tripe 300 grams
- black chicken 200 grams
- ribs 250 grams
- Codonopsis 40 grams
- wolfberry 15 grams
- shallots 20 grams
- ginger slices 8 grams
- pepper 3 grams
- salt 6 grams
- white sugar 3 grams
- chicken essence 5 grams
- cooking wine 10 grams
- salad oil 40 grams
Steps for Tujia Yican of Fragrance
1
Wash the pork belly and cut it into strips, wash the black chicken and chop it into strips that are 4cm wide and 1cm long, and chop the pork ribs into strips that are 3cm long and 3cm long. Use later.2
Add the oil in the pan and heat until 40% saute the chives and ginger. Add the raw materials of flying water to cook the cooking wine and stir to dry the water. Spoon in clear water and bring to a boil over high heat. Remove the foam, pour into the crock, tie the chives and put them into the crock, and boil over high heat until the soup is white, and turn to low heat and simmer for 40 minutes.3
Soak the codonopsis pilosula in water for a while, cut 3cm long sections with wolfberry and place them in a crock, simmer for 15 minutes, add salt, chicken essence, and white sugar.Tujia Yican of Fragrance Make Tips
Features: Rich and savory soup, nourishing and healthy. Tip: Codonopsis and Goji berries should not be simmered for too long.