bread pudding
Ingredients: light cream,milk,butter,toast,almond,raisins,eggs,sugar
Recipe Recommendations
Steps for bread pudding
1
Soak the raisins in cold water and set aside.2
Spread butter evenly on one side of toast, put into the oven at 130 degrees C, add heat to the middle layer, 5 minutes, roast and cut into slices for later use.3
Beat the whole egg evenly into egg liquid and set aside.4
Heat milk + light cream + sugar over low heat, stir constantly, remove from heat when it is boiling, and cool into cream liquid.5
Pour the cooled cream liquid into the egg liquid, stir well into egg milk liquid, and set aside.6
Wrap the toast in the egg cream and place it in a roasting bowl.7
After putting on the toast, pour the remaining egg milk into a roasting bowl and decorate with soaked raisins and roasted almond slices.8
180 degrees, heat on and off, middle layer, 25 minutes.