Souffles of clubs
By VicentaLakin
A simple quick snack, a warm cold. I made red bean sand myself, so it's less sweet and easy to make a group. If the small partners are buying soybean sand, they need a proper amount of well-cooked flour to mix in, or sticky hands。
Recipe Recommendations
- low-gluten flour 135G
- sugar 15g
- corn oil 60g
- flour 150g
- water 55g
- bean paste 180G
- white sesame
- egg yolk one
- sweetening
- roast
- an hour
- simple
Steps for Souffles of clubs
1
The skins and the souffles were made into a lasagna, covered with a shampoo, with 10 minutes of awakening, 10 minutes after which the skins were rubbed twice and continued to awaken for 10 minutes。
2
The two noodles split into nine little ones, and the soufflés went in
3
Take a noodle, roll it up and crush it, and do it all and repeat it again。
4
bean sand split into nine small pieces, 20 g one, wrap it in the skin and flatten it down
5
Let's cut it in half
6
I'll cut it out of this half circle
7
Put white sesame in the middle of the eggnog
8
Finally, the oven is 200 degrees and 25 minutes