Porridge
By VicentaLakin
Recipe Recommendations
- pineapple a
- fine sugar 75g
- low-gluten flour 125g
- eggs a
- butter 125g
- milk powder 25g
- maltose 50g
- sweet and sour
- roast
- several hours
- ordinary
Steps for Porridge
1
Handle pineapple
2
Cut the pineapple
3
The milk powder is low and the flour is filtered
4
Make a soothing
5
Put your face in the fridge
6
Start Packing
7
Bake