An egg cream muffin
By VicentaLakin
It's tea time, make a simple tea spot。
Recipe Recommendations
- low-gluten flour 100 grams
- eggs 2 only
- milk 40 grams
- soft white sugar 30 grams
- vegetable oil 10 grams
- Aluminum-free baking powder 2 grams
- condensed milk 1 scoop
- milk fragrance
- fried
- ten minutes
- simple
Steps for An egg cream muffin
1
Food products: 100 grams of low-banded flour, 2 eggs, 40 grams of milk, 40 grams of sugar, 10 grams of vegetable oil, 2 grams of powdered aluminum-free powder, milk refining
2
Let's put the eggs in the pot and add sugar。
3
I'm gonna use an electric omelet。
4
Then you put it in the milk。
5
Add a spoon of milk。
6
Smash。
7
They then sift low-banded flour and aluminum-free bubble。
8
Blend。
9
Then add vegetable oil。
10
Smash。
11
In the end, a spoon is sprouted and injected into the pan, at which point the fire is turned into a small fire, slowly frying to about a minute or two, observing the paste, discovering that the paste starts slowly swelling (slightly) and bubbles are out。
12
Turn it over and make a little fry, that's all。