Cookie
By VicentaLakin
A little chubby cookie, a little salty taste that stirs up your taste buds, a simple and quick operation that makes your home feel warmer, a glass jar, a plate of cookies, a better afternoon tea
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Cookie
1
Soften the soufflé and butter room first, then cut into the plate. Heavy
2
Then we add sugar powder to the oil. Sugar powder can't be pellets. It won't melt
3
We can't have too much
4
After the butter has been smoothed, we add milk to it, in two parts, and one too many times, so the oil will not melt into so much liquid
5
We can't overwrite the butter and milk
6
Now we mix salt, low powder, high powder through the sift, which makes the powder looser, less condensable
7
Let's put the powder in the pot
8
Smash the flour with butter to flip it out, scratch it out and mix all the dry powder in
9
Take a bouquet with a saw head and put cookies in a bouquet
10
Squeeze a circle on a grilled dish, with a little distance between it
11
The oven's 180°C preheatedCookie Make Tips
Note that a lot of friends don't understand why they're making cookies that are fat, why they don't have a tattoo, but the main reason is that they're on butter, they're too high, they're high when they're baked, they're too strong, they're probably baked when they're out of two. Cookies are usually colored from the bottom. If your stove is too hot, you have to be careful to adjust. Otherwise, cookies will be hot