Spinach cake

By VicentaLakin

Spinach cake
Naturally healthy spinach cakes, soft and soft, fresh and sweet, colorful watch

Recipe Recommendations

  • low powder 100 grams
  • eggs
  • salad oil 50 grams
  • fine sugar 50 grams
  • spinach juice 100 grams
  • lemon juice few drops

Steps for Spinach cake

  • Make Spinach cake step 0
    1
    Spinach with a little water put in the breaker or the cuisine machine press the juice key and turn it into spinach juice
  • Make Spinach cake step 1
    2
    It's called 100 grams of spinach juice mixed with corn oil
  • Make Spinach cake step 2
    3
    Add yolk and even
  • Make Spinach cake step 3
    4
    SIFT IN LOW POWDER BY Z-SHAPED OR EVENLY, ALWAYS BE CAREFUL NOT TO MIX FLOUR IN A MODERATE MANNER。
  • Make Spinach cake step 4
    5
    (b) A membrane seal after a smooth mix and a preheated oven of 170 degrees。
  • Make Spinach cake step 5
    6
    Protein and a few drops of lemonade are high-speed bubbles, adding a third of the first sugar。
  • Make Spinach cake step 6
    7
    The protein came out with a little bubble and added a second sugar, and I added a few drops of lemonade。
  • Make Spinach cake step 7
    8
    When the protein hits a wet hairble, i.e. when the eggbeater lifts, the last sugar is added。
  • Make Spinach cake step 8
    9
    Finally, the protein was sent to dry hair bubbles, i.e., the egg-beater raised the protein to a straight angle。
  • Make Spinach cake step 9
    10
    Put a third of the protein into the yolk and mix it evenly with a flip
  • Make Spinach cake step 10
    11
    Three times into the protein and then into the yolk
  • Make Spinach cake step 11
    12
    Bite bubbles in the remix
  • Make Spinach cake step 12
    13
    The oven is set at 130 degrees of fire, 100 degrees of fire and baked for about 60 minutes。
  • Make Spinach cake step 13
    14
    The cake is warm and baked, and it doesn't burst, it doesn't shrink, it's a good color. Poke the center of the cake with a toothpick. The toothpick is clean and baked。
  • Make Spinach cake step 14
    15
    When the cake came out of the oven, it fell a few times on the table and hit the heat。
  • Make Spinach cake step 15
    16
    A nice, green spinach cake
  • Make Spinach cake step 16
    17
    It's nice and soft, it's fresh and sweet, it's worth a watch
  • Make Spinach cake step 17
    18
    Slicing the slices

    • Spinach cake Make Tips

    The spinach juice needs to be thick and baked with low temperatures in order to be colorful。

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