Scallop
By VicentaLakin
Fish contain a wealth of selenium, and often eat fish that is resistant to old age and beauty. In winter, the right amount of meat to eat increases the heat and is resistant to the cold. Yellow cabbage is very nutritious, it's used for mackerel, it's delicious。
Recipe Recommendations
- Wan fish 600 grams
- Dried day lily 100 grams
- peanut oil 5ml
- salt 5 grams
- soy sauce 5ml
- cooking wine 1ml
- ginger 3 grams
Steps for Scallop
1
Fish wash, sliced, salt, oil, wine, raw mixed for eight minutes
2
– Cleaning of yellow flowers, softening of warm water and extraction of dry asphalt
3
Hot pots, pouring oil, little flaming fish, a little bit of ginger silk; a little yellow flipping the other side can continue to fry on the two sides to a little yellow
4
There's oil in the frying pan, and it's full of butter
5
Put it in the fryed fish, add a little water, let it out, little fire
6
PUT THE SALT IN IT, AND WE'LL JUST HAVE THE JUICE. PS: FISH ARE NOT FLIPPED MANY TIMES, EASILY BROKEN。Scallop Make Tips
Yellow cabbage is easy to melt in winter with warm water; fish frying is light, and can be flipped once in the middle; and fish are not suitable for multiple flipping。