Mountain carrot vegetable juice
By VicentaLakin
CARROT IS A DELICIOUS, NUTRITIOUS, HOME-GROWN VEGETABLE KNOWN AS “MINOR GINSENG”. CARROTS ARE RICH IN NUTRIENTS SUCH AS SUGAR, FAT, VOLATILE OIL, CARROTS, VITAMIN A, VITAMIN B1, VITAMIN B2, PLUME, CALCIUM AND IRON。
Recipe Recommendations
- carrots appropriate amount
- Yida hawthorn juice appropriate amount
- rock sugar appropriate amount
- sweet and sour
- other
- half an hour
- ordinary
Steps for Mountain carrot vegetable juice
1
Cut the carrots;
2
(a) Put mountain juice and carrots of ice cream in the soybean slurry machine and pour water onto the water table;
3
Five grains of soybean, filtration, then a taste of ice cream。Mountain carrot vegetable juice Make Tips
Scratch the carrots with the soy milk machine and cut them as little as possible。