Yellow red meat
By VicentaLakin
A very simple piece of red meat
Recipe Recommendations
- pork belly a pound
- cooking wine appropriate amount
- octagonal appropriate amount
- white sesame appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Yellow red meat

1
I'll have five bouquets of meat in an hour
2
Put it in the ready ingredients
3
I'll be squirming to yellow
4
Put it in ice cream
5
It's sugared and it's gone to the bottom of five
6
Put in a proper amount of hot water and put in a suitable amount of raw, old salt-smoking wine and light fire for 40 minutes
7
Five flowers of meat burn to soft and smooth fire
8
It's done