Saute Saute with Minced Meat
By AlexisMayer
Ingredients: soy sauce,salt,green pepper,onion,pork,MSG,white sugar,cooking wine,onion,Jiang,garlic,vinegar,red pepper,peanut oil
Recipe Recommendations
- pork 200 grams
- green pepper one
- onion one
- red pepper one
- onion 10 grams
- Jiang 5 grams
- garlic 5-merous
- peanut oil 25 ml
- cooking wine 10 ml
- soy sauce 15 ml
- white sugar 20 grams
- salt 2 grams
- vinegar 20 ml
- MSG 2 grams
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Saute Saute with Minced Meat
1
Cut the pork into dices first.
2
Wash the green and red peppers and peel off the onions.
3
Cut the onions and green and red peppers into small pieces.
4
Chop green onions, ginger and garlic.
5
Put the oil in the pan, add the star anise first and stir-fry.
6
Add the diced pork and stir-fry until it changes color.
7
Add spring onions, ginger, and garlic and stir-fry.
8
Add cooking wine, soy sauce, white sugar, and vinegar and stir fry.
9
Add green and red peppers and onions and stir fry.
10
Add salt and monosodium glutamate to taste.
11
Serve it out of the pot and serve it on a plate.