Red jam

By VicentaLakin

Red jam
There are some who eat bitterly, except for a little sour fruit. A soft, fresh mountain from a friend can only be processed and eaten. The first time I did, I didn't think it would be done in five minutes。

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Steps for Red jam

  • Make Red jam step 0
    1
    The mountains are clean
  • Make Red jam step 1
    2
    It's too much trouble, but it's worth it to save time
  • Make Red jam step 2
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    Water in the pot. It's the same amount as the mountains
  • Make Red jam step 3
    4
    Turn the pot into fire
  • Make Red jam step 4
    5
    I've only been here five minutes and I've had a porridge
  • Make Red jam step 5
    6
    The key is to struggle and mix, especially with this mashed potato
  • Make Red jam step 6
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    The first time I did this, it looked good
  • Make Red jam step 7
    8
    When it cools, it mixes in honey
  • Make Red jam step 8
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    The marmalade is red jam
  • Make Red jam step 9
    10
    It's sour and sweet
  • Make Red jam step 10
    11
    The bottle cans are working. This jam is very well preserved. It's been in the freezer for almost a month. It's still smelling

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