Burning Japanese tofu
By VicentaLakin
Japanese tofu, also known as tofu, egg tofu, jade tofu, egg toad crystals, does not contain any bean components, although they have a sense of tofu. It is based on eggs, supported by pure water, plant proteins, natural spices, etc., made from scientific formulas, with soy-deaf, fresh and delicious eggs, which are well known to consumers for their high quality, taste, nutrition, health, convenience and worth. The choice of different flavors of spices can also produce a variety of flavors, such as soy, spicy, acid and sweet。
Recipe Recommendations
- Japanese tofu 400 grams
- green pepper appropriate amount
- carrot slices several
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt a little
- chicken essence appropriate amount
Steps for Burning Japanese tofu
1
The Japanese tofu with its hands is powdered
2
Put it in the pan and blow it up to the surface
3
Get the controlled oil
4
It's all over the floor
5
Make soup
6
Let's goBurning Japanese tofu Make Tips
When it's covered with starch, it makes the skin thinner when it explodes