Double-coloured twilight cake
By VicentaLakin
It's already known as a cake, soft, delicate taste, and everyone who's eaten it, and today it's made of a much more watery spicy, leaner cake tissue, like clouds, like marshmallows, more lovable
Recipe Recommendations
- eggs of 4
- low-gluten flour 48 grams
- milk 44 grams
- salad oil 40 grams
- fine sugar 48 grams
- cocoa powder 5 grams
- hot water 10 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Double-coloured twilight cake
1
It's a map. Eggs weigh about 60 grams per egg, 48 grams of fine sugar, and 16 grams of fine sugar for yellow paste
2
5 grams of cocoa powder mixed with 10 grams of hot water
3
The egg yolk is separated into two containers, which need no oil or water, and which cannot be mixed into the yolk
4
Milk, salad oil and 16 grams of fine sugar poured into the pot, heated and mixed with a medium-light fire and turned off the fire after about 60 degrees
5
Pour low-banded flour into the milk pot and mix it together
6
It's a complete mix of flour and milk salad
7
Put the yolk in the paste twice
8
You mix the whole yolk paste, and you can't see the silk milk and the flour particles
9
Protein high-speed, rich bubbles, added three times to the fine sugar (48 grams), turn to pass, and finally slow
10
To the point that an eggbeater pulls up a straight protein cream, and it's smooth, it's a good protein. Frost
11
Take a third of the protein cream into the yolk paste and flip it with a silicone razor
12
And then you're gonna mix it up and then you're gonna pour back the remaining protein cream. Lee
13
If you don't do a double-coloured place, you'll be able to bake the mold
14
Take about half of the cake paste mixed with the mixed cocoa paste in the front
15
Coco causes the protein to melt, not for long
16
I'm going to put the tattered cocoa cake and the original cake in the mold
17
The cake is pouring into the mold, and it's shaking twice
18
Send it to the oven and burn it at 170 degrees for 35 to 40 minutes
19
The baked cake comes out of the oven and shakes the mold, and it's on the bottle
20
When it's completely cooled, it's demoulded
21
Pick up the cake bottom mold, press the cake down, separate the cylindrical column in the middle, and at the bottom it's just as lightly separated upDouble-coloured twilight cake Make Tips
Coca powder is easy to use as collateral bubbles, so it's to powder cocoa with hot water in advance, and the cake is to be mixed with cocoa as soon as possible, so it doesn't take too long