Gold cheese and potatoes
By VicentaLakin
This golden cheese and potatoes ball is good enough to eat. It's a nice little snack with tomato sauce。
Recipe Recommendations
- mozzarella cheese appropriate amount
- potatoes of 2
- flour 3 scoops
- black pepper half a spoonful
- carrots 1/3 root
- bread crumbs appropriate amount
- eggs one
- onion half a
- salty and sweet
- roast
- an hour
- simple
Steps for Gold cheese and potatoes
1
Potato wash off the skin, slice it. The steaming pan is evaporated to the ground。
2
Carrots go to cut the crumbs and onions. Masurira cheese appliance。
3
Steamed potatoes made into fine mud。
4
In addition to salt, pepper powder, flour, onions and carrots, they are evenly mixed。
5
Mixed mashed potatoes。
6
Eggs scattered, breadfruit appropriate。
7
Take a potato mashed and put cheese in the middle。
8
Keep your hands to the ball。
9
Put it in egg fluids and roll it up。
10
And roll out bread candy on the bakery。
11
Then put it on a board with tin paper. In the middle of the preheated oven, 200 degrees and 20 minutes, the surface is yellow enough。
12
Done
13
I used two pies, Masurila cheese and breakfast cheese. Masurila's lass worked well。
14
It's cheese, no lass。Gold cheese and potatoes Make Tips
Those without ovens can also be blown up. Don't pack cheese too much, don't bake for too long, or cheese will explode. Personally, Masurira is better than breakfast cheese。