Old bread

By VicentaLakin

Old bread
An old bread with memories of childhood, still tastes like childhood, with a special face, and a fermented fermentation. If you want to remember your childhood as much as I do, dear little friends might as well try this bread! This diet is compared to a dish of 35*25*5。

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Steps for Old bread

  • Make Old bread step 0
    1
    in chinese: bread 210g, low-weather 90g, cream 30g, pure milk 240g, yeast 7g mixed into smooth noodles. the packaging is covered with a protective membrane bag with close seals and a frozen fermentation for 10-18 hours。
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    the main group, the fermented medium, is divided into a number of points, mixed with bread powder 210g, low-banded flour 90g, sugar 84g, pure milk 120g, egg fluid 100g, milk powder 45g, salt 7g and butter 30g, and rubbed out the gloves。
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    Scrambleded noodles into containers, covered by a cover-covered membrane bag
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    The fermented pasta fingers have a bit of dry powder inserted into the pasta, and the face does not fail。
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    Take the fermented pasta out of hand and split into six equals. The circle covers five minutes of membrane laxity。
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    Take out a noodle, squeezing up strips, folding inwards at both ends。
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    Put both ends in pairs, fold the covers, and stick it tight
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    Codes put together loose for 10 minutes。
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    Take a face, rub the strip。
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    Four knots like a mahjong flower
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    Put one head inside the face, and the two head tight, so that they can be shaped into a non-clubber dish。
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    fermentation is repeated in a well-formed bakery, fermented in an fermentation box, fermented in an oven; I choose to ferment, with a bowl of hot water under the oven, and bread embryos fermented to 1.5 to 2 times the size。
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    fermented bread embryos。
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    A thin layer of egg fluid on the surface。
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    Baking: The oven has a full preheating temperature of 170 degrees, preheated to the bread embryo and baked for 32 to 35 minutes。
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    The baked bread
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    The molds were stunned and placed upside-down on the grilled web and sealed in a bag after cooling。
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    Nice lace
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    The soft old bread

    • Old bread Make Tips

    1. Liquid quantities are increased or decreased by flour adsorption, and can be rubbed to a soft and hard-to-hard face. 2. Room temperature is less than 15 degrees in the medium production, with a clinking of a pure milk microwave and 38 degrees of milk added to the yeast mix and grafting. (It is also possible to activate the fermented cyanobacteria in the rubbed noodle room, with the rubled noodle room temperature placing 30 to 90 minutes, with a slight expansion into the freezer) 3 and the Chinese mixed main noodles will be covered, filmed and solid. It can't be too thin, it can't be too much, but it can't expand. 4. fermented after plasticization, fermented in fermented boxes and fermented in ovens. I fermented it in an oven, at 38 degrees, and it was 75 percent wet. It fermented to 1.5 to 2.5 times larger. Baking, baked according to the temperature of the oven itself. The recipe applies to my oven temperature。

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