Frozen needle mushrooms
By VicentaLakin
Recipe Recommendations
- sesame paste 25g
- oyster sauce half a spoonful
- Flammulina velutipes 180G
- Meiji Fresh Soy Sauce 1 scoop
- vinegar half a spoonful
- salt 1.5G
- chili oil 2 tablespoons
- white sugar 1g
- dried chili of 6
- Sichuan pepper 1g
- chili noodles 1g
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen needle mushrooms
1
Prepare the food
2
Gold needles and mushrooms are washed, a proper amount of water is put in the pot, burned, put in golden needles and mushrooms for about five minutes, and they are pulled out, dried up and placed in the plate。
3
Take a bowl without water and put it in peppers, peppers, dry peppers。
4
When you put a proper amount of edible oil in the pot, you burn it into smoke, you pour it into a chili bowl, and you're finished with the chili。
5
Placing sesame sauce, salt, sugar, beryllium oil, fine sauce, vinegar, pepper oil in the bowl, mixing it, mixing it up, pouring it on a golden needle mushroom。
6
Combination of golden needle mushrooms