Cranberry scon
By VicentaLakin
I love cranberry drying, whether it's dry, or baked, cookies, etc. The sour sweet is delicious, the cranberry scone is simple and delicious, and very good for tea. It's Thanksgiving, and Succon has shared it with you to thank his friends for their food。
Recipe Recommendations
- butter 25g
- whole egg liquid 5g
- low-gluten flour 100g
- baking powder 4g
- salt 1.5G
- milk 40g
- fine sugar 15g
- dried cranberries 15g
Steps for Cranberry scon
1
Get your food ready
2
Puff, salt mixed low-banded flour sift
3
Add sugar to the dust after sifting
4
Add softened butter
5
Scratch it with your hands
6
Add the whole egg fluid and milk to the noodles
7
And finally, the cranberry-dry-dry-cracked
8
one centimeter of thins
9
The oven's 200 degrees preheat for 10 minutes
10
Put it in the cranberry scone for 15 minutes
11
Done
12
It's a great afternoon tea with Pu-Ma