The slightly spicy pepper, the sweetness of honey, the tenderness and smoothness of chicken legs... Oil-free cooking, paired with refreshing lettuce, is a delicious summer meal.
If there is a hamburger, fry an egg and eat it. Haha, let's not go to KFC ^_^
Chicken legs with black pepper and honey sauce
Recipe Recommendations
- chicken legs 1 piece
- black pepper 1 tablespoon
- soy sauce 1/2 tablespoon
- soy sauce 1/2 tablespoon
- oyster sauce 1 tablespoon
- honey 1 teaspoon
- salt appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Chicken legs with black pepper and honey sauce
1
Wash the chicken legs and remove the bones.
2
Beat the pine with a meat hammer, taking care not to beat the side of the chicken skin.
3
Cut into appropriate size and place on a plate.
4
Mix all the sauce well, spread it on the chicken in step 3, and marinate for more than 2 hours to taste.
5
Take a flat-bottomed non-stick pan, heat it slightly, add the chicken legs with the skin side down, and fry slowly over medium to medium heat until the bottom is set. No need to put in oil, it will come out when frying the chicken.
6
Fry one side before frying the other side, also over medium to medium heat. Finally, pour in all the sauce and cook until thick, and wrap the chicken leg meat.
7
Grab a hamburger, fry an egg, and put lettuce in it. It's so exciting to eat ^_^Chicken legs with black pepper and honey sauce Make Tips
Because the chicken legs will produce oil during the frying process, there is no need to put oil in the entire process.