Red-burned mackerel

Recipe Recommendations

• crucian carp
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• onion appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Red-burned mackerel

1

The surface of the fish is cut open, a little salt is spilled, raw and saliva is made for about eight minutes

2

Put chili, garlic, ginger, cut it in the bowl, get a little onions and a little fragrance

3

Put the platinum in the pot, fry it to gold, put it next to it, put it in the ready pepper. Ginger, turn a little bit, add a little bit of godmother, vinegar, and just pickle juice can be put in together (no waste, hip-hop) and a little bit。

4

Put the fish in the pan, the rest on top of the fish, add a proper amount of water, boil it for about five minutes, add onion onions, and then a little onion will turn off the fire

Red-burned mackerel Make Tips

Recipe Categories

• hot dishes