Squeeze the eggplant

Recipe Recommendations

• eggplant five catties
• garlic half a catty
• salt 200g
• leek half a catty
• Red pointed pepper half a catty

• garlic
• pickled
• several days
• simple

Steps for Squeeze the eggplant

1

Clean up the eggplant, cut it in half or three pieces according to size, don't cut the head off of the eggplant, then steam it for about seven minutes, wrap it in a clean, oilless cage, and squeeze the water out of the eggplant with heavy pressure. Figure

2

Slice the garlic, spicy peppers and acupunctures, with salt, and make a pie, as shown

3

Put the mixed material in one by one of the dried eggplants

4

I'll put the eggplant in the pot, press it with a flat plate, seal it with a membrane

5

Sniffling garlic with the smell of cuisine, the spicy smell, a bowl of noodles or a bowl of porridge

6

Remember when I came home from school, I couldn't wait for my mom's food to come out, and I grabbed the buns, and I pulled all over the eggplant

Recipe Categories

• vegetarian dishes