Margaret
By VicentaLakin
1. In the butter sector, I replaced it with half of butter and half of salad oil, usually more often made of butter. Before entering the oven, some cashew nuts can be placed on the cookies together。
Recipe Recommendations
- low-gluten flour 100
- corn starch 100
- salad oil 50
- butter 50
- cooked chicken egg yolk of 2
- powdered sugar 50
- salt 2
Steps for Margaret
1
Soften the salad with the butter
2
Scratch and mix
3
Sugar powder sifted together
4
Low-banded flour sifted together
5
The corn starch is sifted and mixed, and this part's forgotten
6
The salt is also mixed into the inside and then wrapped with a membrane, which can be frozen for an hour or about 20 hours。
7
When it's rounded up and pressed gently with its thumb on the grill, there's a nice crack。
8
Finally, the oven warms up, at 180 degrees, for eight to 10 minutes, depending on the oven。Margaret Make Tips
1. In the butter sector, I replaced it with half of butter and half of salad oil, usually more often made of butter. Before entering the oven, some cashew nuts can be placed on the cookies together。