cold jelly
By StephonBatz
Beauty and enjoyment, taste a little elastic feeling.
Recipe Recommendations
- pigskin appropriate amount
- cucumber appropriate amount
- black sesame appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
Steps for cold jelly
1
Wash the pig skin and blanch it in water.
2
After blanching, scrape off the debris and fat oil on it, blanch it again with water, and then scrape it again like this, repeating it twice in total.
3
Cut it into dices.
4
Add spring onions, ginger, cooking wine and water to bring to a boil, reduce heat and simmer for about an hour.
5
After letting cool, pick off the onions and ginger, pour them into the container, and place them in the refrigerator to refrigerate.
6
Slice the prepared jelly.
7
Shred the cucumber.
8
Add soy sauce, chili oil, minced garlic, black sesame seeds, sesame oil, and vinegar and mix well.cold jelly Make Tips
The fat oil on the skin must be cleaned so that it will not be greasy.