Mango toast
By VicentaLakin
The mango toast, which halved its weight, became a small toast, just as the rest of that box of frozen mango mud was eliminated. Temperature drops, winter arrives, sudden, unexpected. The growth of the little toast has also become difficult. It finally grew to the top of the mold. The sky is heavy, and maybe there's a rain, a cold. The oven is warm, and the luminous mango yellow is warm。
Recipe Recommendations
- mango puree 58 grams
- egg liquid 25 grams
- sugar 15 grams
- salt 1 gram
- corn oil 10 grams
- high-gluten flour 125 grams
- dry yeast 1.5 grams
- sweetening
- baking
- several hours
- simple
Steps for Mango toast
1
Material: 58 grams of mango mud, 25 grams of egg fluid, 15 grams of sugar, 1 grams of salt, 10 grams of corn oil, 125 grams of condensed powder, 1.5 grams of dry yeast
2
Pour all the material into the bakery, start the face program。
3
It's not like you can't get it out
4
Put it in the bowl for basic fermentation。
5
The headmaster is twice as big。
6
Excretion, divided into three equals, rolling round, loose for 10-15 minutes。
7
It's an elliptical form
8
Roll up。
9
Put it in the oil-painted mold, and then ferment。
10
The face is full until 89 minutes, and the surface is brushed with egg fluid。
11
Put it in the oven, in the lower and middle floors, up and down 170 degrees, and baked for about 25 minutes。
12
The surface is yellow and yellow
13
Take off the model immediately, hang out。Mango toast Make Tips
It can also be made into bread. Non-stereotypes require oil in the interior to facilitate demodeling. Baking times and firepower need to be adapted to the actual situation。