Pickle carrots
By VicentaLakin
Today we made a good meal, pickle radish. It tastes so good, sour sweet, and a bowl of congee
Recipe Recommendations
- white radish 1 piece
- mature vinegar 2 tablespoons
- salt 2 grams
- soy sauce 3 tablespoons
- white sugar 2 tablespoons
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Pickle carrots
1
White carrots are washed, sliced, as thin as possible, about 2 mm。
2
Cutted radishs are salted, salted for about 20 minutes and water。
3
Squeeze the water out of the radish with your hands, and the radish is transparent。
4
Pour sugar juice. In the bowl, raw, vinegar, sugar, mix。
5
Pour sugar and vinegar into the radish tablet, without a radish。
6
Cover membrane, pickle for 24 hours。
7
The pickled radish tastes particularly spicy, sour, and appetizers。Pickle carrots Make Tips
The amount of utensils can be adjusted to specific foods and personal tastes