Xianglu Chicken Neck
When I went to the morning market a few days ago, I saw an event selling Zhengda chicken necks. I bought them for 10 yuan and 3 kilograms. Hehe, they are really quite a lot! I love chewing bones and often buy duck necks to chew on them, but now it is too expensive and I feel uneasy eating them. Also, it is so spicy. I just cleaned up the refrigerator and saw chicken necks, so why don't I get a braised chicken neck? Hehe, my husband and I have a great time after the stewing is finished! It's super delicious. I summarized it with my husband that I should buy more things and eat them with marinated food. It's simple, delicious and affordable. It's all fragrant to the bones. Can it be compared with what is sold outside?
Recipe Recommendations
- chicken neck 400 grams
- onion a short
- chili of 3
- soy sauce a little
- salt a little
- slightly spicy
- halogen
- ten minutes
- ordinary
Steps for Xianglu Chicken Neck
1
Skin and wash chicken necks with oil.
2
Cut the onions and peppers into sections, and the stewed ingredients are ready.
3
Boil hot water in the pot, add the chicken neck and blanch the water.
4
Pour less water into the pan, add the seasoning and soy sauce, and add the chicken neck.
5
Marinate for 20 minutes, let cool, pour into a basin to taste and leave for 10 minutes.Xianglu Chicken Neck Make Tips
It is best to buy chicken necks with skin and oil. If you don't buy them, you must remove both skin and oil. Don't put too much salt, because soy sauce has a salty taste. After stewing, it must be seasoned for ten minutes, so that the bones are fragrant?