Meatloaf beet head
By VicentaLakin
THE BEET ROOT, WITH NATURAL RED VITAMIN B12 AND HIGH-QUALITY IRON, IS THE BEST NATURAL NOURISHMENT FOR WOMEN AND VEGETARIANS. THE ROOT OF BEET ALSO CONTAINS A CONSIDERABLE QUANTITY OF MAGNESIUM, WHICH REGULATES THE HARDENING STRENGTH OF THE SOFTENING VESSELS AND PREVENTS THE FORMATION OF BLOOD CLOTS IN THE VEINS, AND IS IMPORTANT FOR TREATING HYPERTENSION. IT ALSO HELPS DIGESTION AND PREVENTS CANCER
Recipe Recommendations
- beet head a
- pork 50 grams
- soybean appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- white sesame appropriate amount
- starch appropriate amount
- garlic appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Meatloaf beet head
1
Get a beet head ready for the skin
2
Cut it in thin
3
I'll cut it to pieces
4
We'll get the soybeans ready, the garlic slices ready
5
Pork slices for use
6
It'll be ready in 10 minutes
7
It's so sweet
8
I'll make the meatloaf a little colory
9
Beets, soybeans, salt, raw, chicken, evenly mixed
10
Just a little sesame platter when it's dry