Red-burned yellowfish

Recipe Recommendations

• small yellow croaker four
• ginger slices five-piece
• chili a little
• yellow wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chicken powder appropriate amount
• cornflour appropriate amount
• green onion appropriate amount

• slightly spicy
• burn
• half an hour
• ordinary

Steps for Red-burned yellowfish

1

Little yellow fish wash, dry water spare

2

A boiler pours into a proper amount of cooking oil and burns it to 70% of the yellowfish

3

One side of the yellow side continues to fry, two sides of the gold

4

Get the fish out of control, leave a little bottom oil in the pot with ginger, chili, old smoke

5

Add a proper amount of water to the fried fish, a proper amount of salt and chicken powder, and a sweet taste

6

It's a fire. It'll burn for five minutes

7

Here we go

Recipe Categories

• hot dishes
• homemade dishes