Low-oil version of fried steamed buns
The steamed buns fried in this method will not cost a lot of oil, and the steamed buns themselves will not be too greasy, only have a fragrant and sweet taste.
Recipe Recommendations
- steamed bread appropriate amount
- cucumber appropriate amount
- salad dressing appropriate amount
Steps for Low-oil version of fried steamed buns
1
Cut the corn steamed buns into slices.
2
Prepare a bowl of water and dip the steamed buns in water.
3
Put it in a frying pan and fry until golden on both sides.
4
Peel and slice the cucumber.
5
Apply salad dressing and cucumber slices to the two slices of steamed buns. You can eat them. Eating the steamed buns directly is just as delicious.Low-oil version of fried steamed buns Make Tips
When dipping the steamed buns in water, you should move quickly, and don't soak them until they are rotten.