Crust beef cake
By VicentaLakin
When I knock on the shell of the pretzels and watch the gravy flow out, it feels like I'm knocking on the door of a lover. Perhaps every human being has a shell, a mask, a disguise, and when we come closer to each other, listen to each other, fall back and forth between harm and warmth, then believe in the coming of true love, and open the door to the moment, that light and ecstasy are enough for the rest of our lives. As long as you feel it, as long as you believe, as long as you're brave enough to bow to each other's doors
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Steps for Crust beef cake
1
An egg, a little salt, slowly warming water, mixed with water, and living in soft noodles。
2
Make the noodles soft, smooth and awake
3
Onions of ginger paste, salt, raw, pepper powder, perfume, mix
4
Noodles grow in squares
5
Plot the meat evenly on the face, drop it out of one-third of the corner, cut it twice in one-third of the face, uncut in the middle, attached to one-third of the face wide, see the picture ..
6
Turn over the piece that's empty, and then turn back
7
Turn over the piece that's empty, and then turn back
8
20 minutes of dysentery
9
Pile up, dry up, sesame
10
Put the lid on the bottom of the pan and burn it slowly
11
We'll turn the sides in the middle until the cake is yellow on two sides, cut out into blocks. All right, we'll just have a soft beef cake。Crust beef cake Make Tips
The noodles should be softer and wake up, so that the face will not break when it's covered with meat and when it's pressed on the pie。