Oysters

1

Prepare the raw material oysters, eggs, onions

2

Cutting into small particles

3

Oysters can wash with water

4

The egg drops in onions and oysters in salt and taste

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The proper amount of corn oil to heat in oysters and egg fluid

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The fire goes to the golden egg and the oysters are in the egg

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It's a beautiful oyster skating egg in a human plate

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It's the perfect meal

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Looks like it's just spitting

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It's simple and delicious, and it makes you feel happy

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Feeding starts here

Oysters, also known as storks. Fresh oysters are white and white, soft and soft. The Europeans call oysters “Marna of the Sea”, “milk of the Sea”, the ancient Romans call them “sea delicious — holy fish”, and the Japanese call them “source of the Roots”, “maritime of the Sea”, the only shellfish that can be eaten alive. The pelican is one of the larger species of oysters, with a large shell above one pound, usually growing or growing in the confluence of rivers and seas, in the shallow sea of the half-blue interior. It is generally more expensive economically because it is less numerous than other species due to the limitations of suitable growth conditions. It can also make raw meals, renal supplements, beauty。