Slight cranberry potatoes

Every time I eat a rice snack, I think of Dad, the one time he took the rain to buy me rice powder. Remember once when I was a kid I was sick and threw up in bed for days. Dad asked me what I wanted to eat. I said, "I want to eat my mom's rice snacks." The rice powder was not easy to buy in those years of scarcity, and the sesame rice snacks made by Mom were only available in the New Year. Dad immediately set out to buy raw materials in a town 5 km away from home. It rained soon after Dad left, and when Dad came back, his clothes and shoes were basically wet. But Dad's bag of rice in his arms was not wet. When it was winter, I saw my father's frozen purple lips, and I cried. The Father's love is like a mountain, and all is moved in silence. Thank you, parents, for your selfless service, and thank you for giving me a happy childhood. May you be healthy forever

Recipe Recommendations

sticky rice flour 100g
glutinous rice flour 25g
potato starch 35g
milk 100g
cheese 20g
soft white sugar 15g
purple potato one
the cranberry appropriate amount

sweetening
steamed
three-quarters of an hour
ordinary

Steps for Slight cranberry potatoes

To pour all the powder and white sugar into the cuisine basin, the milk heats up and then slowly pours into the powder, mixing it into a stale form。

And become a soft, hard, right face。

The potato is fertilized and skins are removed, and soft cheese is added to the heat pressure。

Add 10 grams of white sugar and press with a spoon to fully mix sugar, potatoes and cheese。

Combining into a state that can hold together。

The mashed potatoes are then split into small pieces, balled, crushed and wrapped in cranberry。

An average number of copies of the noodles is divided into the same number as the potato pie。

Put the dough in a spherical form and flatten it with potatoes。

It's like a bag of soup。

Keep your mouth shut, flatten it down and dent it in one more form。

Covered with corn leaves, placed in a steam pan, and then turned into a small fire for 15 minutes。

We'll use the rest of the potatoes for draught。

It tastes good. Low sugar, low fat, very healthy, no burden to eat。