The mossy yellowfish
By VicentaLakin
I haven't been up to date for a long time, since I left in August for 15 years, and I've always liked costume design, and for a variety of reasons I didn't do it, and I didn't have time to work until I left, went to college campus, started studying costumes for less than a year, never had happiness and dreams! Little yellow fish are more common on the table of Shanghaiers, snowfish soup, dried yellow fish, steam, tow, etc
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The mossy yellowfish
1
Prepare the raw materials。
2
The yellow fish is treated cleanly, first with salt, wine, onions, ginger scratched for half an hour, then washed and dried up. (This step forgot to take pictures) Teeth flour, flour, flour, eggs, appropriate water, a little salt to paste。
3
Little yellow fish roll around in the paste, and you can cover it evenly。
4
The hot pot is cool, the oil is hotter and put into the yellowfish, and the small fire is stylish。
5
It'll just blow up on two sides。The mossy yellowfish Make Tips
The thickness of pasta is sufficient to be able to move, not too thin, too thin. 2. The empty pot is burned and refuelled, and it is not easy to stick. 3. The yellowfish must not be in a hurry to flip when they fall into the pot, but must be in a stale state of fire, otherwise they will be easily broken. Four. The final fire can extract the oil from the fish and try to control it。