[Stewing] Stewing is similar to braising. The stewing soup is more and the original flavor is emphasized. Season the dark ones first, and season the light ones (such as stewing) later. First use small ingredients (spring onions, ginger and garlic) to fry the pan, then add soup or water. After boiling, add the main ingredients, bring to the boil over high heat, and simmer slowly.
The biggest feature of [Clear Stewed]: Light and light color
Today's [Clear Stewed Neptune Fish] has been slightly improved. In order to remove the fishy smell of the fish, the fish was added first, and then the fishy smell was removed with cooking wine and vinegar, and then poured in the soup water. The taste is still quite good.
Stewed Sea Queen Fish
Recipe Recommendations
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed Sea Queen Fish
1
Neptune fish 400g, onion, ginger and garlic, salt, sugar and monosodium glutamate, cooking wine, vinegar, soy sauce.
2
Remove the scales, gills, and viscera of the Neptune fish and wash it. Cut the onions and ginger for later use.
3
Chop the garlic into dice or slices.
4
Heat the pan and add appropriate amount of peanut oil.
5
After the oil is hot, saute the chives, ginger and garlic.
6
Add the sea poodle fish. Cook cooking wine and vinegar along the edge of the pan, turn on high heat, and quickly evaporate to remove the fishy smell.
7
Add soy sauce and add water.
8
After boiling over high heat, season with salt and sugar.
9
Change to low heat and simmer until about 10 minutes.
10
Add MSG to freshen up.
11
You can take it out of the pot and serve it on a plate.