Sagar cake
By VicentaLakin
soccer cake -- baked recipe cake is the famous chocolate cake in vienna. the cake consists of two layers of sweet chocolate and two layers of almond sauce with chocolate chips on it. it represents austria's national treasure-class snacks. depp bakery laboratory raw materials: butter 130g, sugar 30g, sugar 80g, egg yolk 90g, chocolate 120g, barbed flour 130g, protein 200g, decorative raw materials: black chocolate 100g, light cream 100g, almond sauce appropriate
Recipe Recommendations
- butter 130g
- fine sugar 80g
- chocolate 120g
- protein 200g
- light cream 100g
- powdered sugar 30g
- egg yolk 90g
- low-gluten flour 130g
- dark chocolate 100g
- almond butter appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Sagar cake
1
raw material details: butter 130g, sugar 30g, sugar 80g, egg yolk 90g, chocolate 120g, barbed flour 130g, protein 200g
2
decorative materials: 100g black chocolate, 100g light cream, appropriate almond sauce
3
(b) The separation of the omelet and yolk
4
Butter softening and sugar powder tumbled to yellow colour
5
Join the yolk fast
6
(b) The heating of chocolate insulation to the liquid state and the insertion of butter
7
Protein is divided into sugar, which is quickly distributed
8
The distributed protein is even with the butter chocolate sauce
9
(a) Sifting low-banded flour, evenly from bottom to top
10
(b) Combination of pasta with moulds
11
put it in the depp oven, 180 degrees in the grill and make 35min
12
(a) Take out the cooling, defunct, separate in the middle and divide in three pieces
13
A little almond sauce between each piece
14
Heat chocolate and milk in water to liquid form, and freeze to chocolate condensate while the cake is hotSagar cake Make Tips
(b) Petty: chocolate used in formulations is selected for high-quality chocolate with a cocoa content above 65 per cent