Cow and willow
By VicentaLakin
cabbage is rich in vitamins, and frequent consumption of cabbage can be resistant to oxidation and ageing. The cabbage also contains rich minerals such as calcium, zinc and selenium. They are also rich in diet fibres, which often serve to defecate and promote detoxification and are good for preventing enteric cancer. The large cabbage is water-rich and up to 95 per cent. In winter, the weather is dry, with more cabbage, which can play a good role in siltification and skin protection。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cow and willow
1
Food products: willows (cracked), cabbage (cleaned and cut)
2
The boiler boils, and the roasted willows boil。
3
Then go down and cut the good cabbage with proper water。
4
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5
Then we'll put the good willows together and flip them。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
Fashioned, ready。