Fruit tea
By VicentaLakin
This fruit tea seems pretty hot in recent times, has tried it several times, has been a little careful, has been done for a long time and has been too busy lately. I can't do that every day. There's a lot of recipes in there. I made it twice, and for the first time the technique was a bit premature and some fruit failed, and it was simple to sum up a few things, so that this cold winter, a warm cup of fruit tea, could warm your heart. Ha ha。
Recipe Recommendations
- lemon one
- navel orange one
- kiwifruit of 2
- blood orange one
- Dragon fruit one
- sugar appropriate amount
- honey appropriate amount
- sweet and sour
- roast
- a day
- ordinary
Steps for Fruit tea
1
Some fruit, others, pineapple, papaya
2
Slice. Here's the point. Make sure it's thin! And the monkeys in the picture are the wrong example. It's hard to bake the first monkey cut
3
Slice it and dry it
4
Point two, it's my painful lesson to have a whole variety of fruit baked in a bowl, so it's evenly thick, and it's almost as long as it's cooked
5
The oven's temperature is around 40 degrees, it's five degrees up and down, and it's about 10 hours to bake at temperatures close to the body
6
You can drink it with sugar or honey, and the fruit itself is sweet
7
The moisture is dry and can be kept in a sealed tank for a long time. Just do it with patience. But the moment you drank it was worth it. The color is red because of the color of nectar in the red flamingo。