Slurpfish
By VicentaLakin
Eggs are one of the best sources of human nutrition and contain a large quantity of vitamins and minerals and high biologically valuable proteins. For humans, eggs have the best protein quality. It's good for swollen water, good tempers, detoxification, good taste. I'm teaching Big D to cook a good diet today。
Recipe Recommendations
- crucian carp art. 1
- eggs of 3
- ginger a little
- cornflour appropriate amount
- soy sauce 1 tablespoon
- oyster sauce half a tablespoon
- fish-flavored
- steamed
- ten minutes
- divine level
Steps for Slurpfish
1
Preparation materials
2
The gills are on both sides, with their tails cut open。
3
The good fish is cut into pieces, and beginners can chop meat into fish glue。
4
Fish chips, added to the raw, greasy, powdered, peanut oil, and ginger silk for five minutes. At the same time, eggs are scattered with appropriate amounts of water evaporated。
5
Put the steamed fish in the eggs, and the gravy in the eggs